Glasgow-based food-tech startup Enough is revolutionizing the way sustainable food is produced and consumed. Founded in 2017 by a team of passionate entrepreneurs and scientists, Enough has developed a groundbreaking protein solution to reduce the environmental impact of food production without sacrificing taste or nutrition.
The core of Enough’s solution is its patented protein base, made with plant-based ingredients like peas and fava beans. This unique recipe not only reduces greenhouse gas emissions by up to 90% compared to animal-derived proteins, but also delivers superior flavor, texture and nutrition. With this proprietary technology, Enough’s products have been used in a variety of applications such as plant-based hamburgers, vegan ice cream and healthy snacks.
Thanks to their innovative approach to sustainable food production, Enough has seen rapid success. They’ve already partnered with some of the world’s leading companies such as PepsiCo and Unilever and received numerous awards such as Forbes 30 Under 30 Europe 2018: Food & Beverage category. In addition, they are currently working with an impressive list of international investors including Google Ventures and The Prince’s Trust.
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But what really sets Enough apart from other startups is its dedication to making sustainable food accessible for everyone globally – not just the wealthy few who can afford expensive organic products. By harnessing cutting edge technology along with strategic partnerships and collaborations, Enough is able to bring high quality protein solutions to all people at an affordable price point regardless of their location or income level.
It is clear that Enough has taken the initiative in bringing sustainable food production into the mainstream while still staying true to its mission of creating a healthier planet for generations to come – something we can all get behind!